Events Calendar

Dine with Us

Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.

Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.

  • May 27, 2015
    10:00 am - 4:00 pm

Join us for a taste “Ch’arki” – New Mexico’s finest jerky! Our friends in Roswell are doing something completely unique. They use the finest cuts of lamb and traditional techniques to create this sweet, spicy and healthy treat. Swing by and try some today!

  • May 28, 2015
    5:30 pm - 9:00 pm

We’re excited to host Marble Brewery for the 2nd year in a row at Los Poblanos for a Marble Summer Brew Dinner! This year we’ll be holding the event on the Grand Portal at La Quinta. Executive Chef Jonathan Perno will be working with the Marble team to create unique pairings with his culinary creations. This event […]

  • May 29, 2015
    5:30 pm - 7:30 pm

This class will introduce you to the art of making crepe paper flowers. With a few tips and tricks, you’ll learn how to make a casual bouquet for home decor, flowers to give as homemade gifts, or large flowers for event decor. Materials to make three different types of flowers are included in the cost […]

  • May 30, 2015
    10:00 am - 11:30 am

This course will show you how to harvest your own mixed salads by growing a range of leafy salads and vegetables that can be cut and will then sprout again. Harvesting the young leaves when you need them prevents plants from maturing and ensures several harvests of small, tender leaf crops. Class fee includes supplies and […]

  • June 3, 2015
    10:00 am - 4:00 pm

Visit the Farm Shop today and ask for a taste of our favorite Lavender Soda! DRY creates sparkling beverages for people seeking culinary experiences in their everyday lives. DRY is flavor forward, crisp and unexpected. With a clean ingredient panel and exotic flavors, DRY is a sparkling beverage worthy of gourmet food pairing and premium mixology.

  • June 5, 2015 - June 7, 2015
    5:00 pm - 9:00 pm

Time to kick off the Lavender Season! Come celebrate lavender with field-to-fork dining. Join us for dinner at La Merienda featuring culinary lavender and Rio Grande Valley Cuisine. Los Poblanos will be hosting a three-course lavender tasting menu for the weekend of June 5th through the 7th. Chef Jonathan Perno has created a special menu for […]

  • June 6, 2015
    8:00 am - 11:00 am

Go outside, experience the Rio Grande River Valley, and get your hands dirty by lending a hand on the farm! Los Poblanos is home to a working organic farm that produces nutritious food for guests of the Inn & event goers. It also boasts a beautiful greenhouse dating back to 1934, where all seed propagations take […]

  • June 6, 2015
    11:00 am - 12:00 pm

Join us for a walking tour of Los Poblanos Ranch. This tour goes more in depth on the historic elements that have made the property what it is today. We will describe the history, art, and architecture as we weave through the buildings and gardens. Learn about the most influential architect of the Southwest, the artists […]

  • June 10, 2015
    10:00 am - 4:00 pm

Visit the Farm Shop today and ask for a sample of our brand new offering from the Los Poblanos kitchen – Lavender Truffles! We think you’ll be impressed with the delicate balance between our favorite variety of culinary lavender lightly blended into a rich chocolate ganache. We won’t give any our secrets, but today we […]

  • June 14, 2015
    8:00 am - 9:00 am

Sound has been used since ancient times as a tool for healing and awakening to our fullest potential. The practice creates an opportunity for a profound experience of release and well-being, by freeing physical tension and shifting emotional and mental blocks. This Sound Healing Session will be lead by Aimee Conlee, and will include breathing, […]