Events Calendar

Dine with Us



Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.

Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.


  • March 6, 2015
    4:00 pm - 5:00 pm

In 1969, author Roberta Price was a Ph.D student in the graduate English Department at SUNY Buffalo. She got a faculty fund grant to travel west in the summer to explore and photograph communes that had begun to spring up in New Mexico and Colorado. Over the next eight years she took more than 3,000 photos of commune life, […]


  • March 7, 2015
    8:00 am - 11:00 am

Go outside, experience the Rio Grande River Valley, and get your hands dirty by lending a hand on the farm! Los Poblanos is home to a working organic farm that produces nutritious food for guests of the Inn & event goers. It also boasts a beautiful greenhouse dating back to 1934, where all seed propagations take […]


  • March 8, 2015
    3:00 pm - 5:00 pm

Fingerless Mitts- Top Down New Mexico has the perfect weather for fingerless mitts. They are all we need to keep our hands warm through the fall and winter. The hand portion of this pattern is worked flat in garter stitch and stitches are picked up and worked in rounds for the thumb and wrist portion. […]


  • March 11, 2015
    9:00 am - 5:00 pm

Visit the Farm Shop today and ask for a taste of the finest balsamic vinegar in America! Find out why we think this small $150 bottle of aged organic grape juice from New Mexico is a better value than ANY of the balsamic vinegars you can find at the grocery store. Learn the difference between […]


  • March 18, 2015
    9:00 am - 5:00 pm

Sample our Chef’s Slow Cooked Housemade Caramels today and find out why they’re all the rage when paired with his Sweet & Spicy organic New Mexican pecans! Located at the Farm Shop. Open 9am-5pm.


  • March 19, 2015
    5:00 pm - 6:30 pm

Are you looking for an easy craft project before the Easter holiday? Learn how to make colorful wreaths using flowers made of felt, perfect for a housewarming gift, or to decorate your own front door. Flowers are simple to make, and have many uses. All supplies are included, as well as light refreshments.


  • March 20, 2015
    5:30 pm - 9:00 pm

We are excited to welcome guest Chef Rob Connoley, of The Curious Kumquat in Silver City, New Mexico!  In tune with the Los Poblanos field to fork mission, Chef Connoley is known for creating modernist cuisine with locally farmed and foraged ingredients. Executive Chef Jonathan Perno, and Chef Connoley will be teaming up to create a four-course dinner showcasing the best […]


  • March 25, 2015
    9:00 am - 5:00 pm

Visit the Farm Shop today and ask for a taste of the finest balsamic vinegar in America! Find out why we think this small $150 bottle of aged organic grape juice from New Mexico is a better value than ANY of the balsamic vinegars you can find at the grocery store. Learn the difference between […]


  • March 28, 2015
    10:00 am - 11:30 am

Learn how to acclimatizing your vegetable plants as the seasons change.  It’s been a long chilly winter, and your plants are ready for the great outdoors! This course is designed to teach you how to acclimatize your plants prior to planting outside, creating ideal conditions for the best Spring veggies. Class fee includes supplies and […]


  • April 4, 2015
    8:00 am - 11:00 am

Go outside, experience the Rio Grande River Valley, and get your hands dirty by lending a hand on the farm! Los Poblanos is home to a working organic farm that produces nutritious food for guests of the Inn & event goers. It also boasts a beautiful greenhouse dating back to 1934, where all seed propagations take […]