Wednesday – Sunday
Join us at the Historic Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine list will also be available. Inn guests always receive priority reservations. Other visitors are welcome based on seating availability. Dinner is served from 5pm – 9pm. Pricing is a la carte and reservations are required.
Consider arriving 15-20 minutes before your reservation time to enjoy an artisan cocktail in the Sala Grande living room. Our hand-crafted cocktails use some of the best Spanish sherries, Italian vermouths, artisan bitters, aperitifs and fresh-farm grown ingredients.
A full gourmet breakfast for two is included with your room rate. Our menu changes daily and always features fresh ingredients right off the farm including eggs, honey, fruits and vegetables from the fields. Though we offer delicious breakfasts for our Inn guests, we are not a full-service restaurant. For information about reservations for non-Inn guests, please contact us.
Field to Fork Dining
Holidays and Special Occasions
For the ultimate dining experience, we offer a four course prix fixe menu created by Executive Chef Jonathan Perno using fresh local produce and seasonally inspired flavors. Dinner will be held at the La Quinta Cultural Center.
For information regarding menu options for meetings, private events and weddings, please use our Event Inquiry Form.