Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest.
Designed in 1932 by the region’s foremost architect, John Gaw Meem, the “Father of Santa Fe Style”, Los Poblanos combines 20 guest rooms, a working organic farm and the ideal setting for meetings and special events. The natural beauty, comfort and privacy of Los Poblanos offer our guests a truly relaxing environment.
“Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation, and community.” – The Rembe Family
The mission of the Historic Preservation Division is to protect, preserve and interpret the unique character of New Mexico. This is based on a philosophy of preservation, conservation, and beneficial use of historic and prehistoric sites.
The National Registry of Historic Places is the official list of the Nation’s historic places worthy of preservation. Authorized by the National Historic Preservation Act of 1966, the National Park Service’s National Register of Historic Places is part of a national program to coordinate and support public and private efforts to identify, evaluate, and protect America’s historic and archeological resources.
Mr and Mrs Smith provide a great site and guidebooks that take travelers on a tour of the most stylish hotels in destinations around the world. Every boutique hotel has been visited by a Smith team member before being reviewed anonymously by a couple, and each reviewer tells their own first-hand story. So rest assure that each hotel featured has been personally bed-tested and really is the best in class. “This is the inside track.”
The Select Registry program represents nearly 400 of the “finest country inns, B&Bs, and unique small hotels” from California to Nova Scotia-the very best the travel industry has to offer. A quality assurance inspection is required of all inns before becoming accepted into the program. We are proud to be members to this distinguished organization.
Organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.