While Los Poblanos is known for its lush gardens, the austere landscape during the winter weather is a beautiful serene setting for an intimate wedding. Cozy wood burning fireplaces and candlelit ambience are just the start of memorable winter celebrations at Los Poblanos. From the spectacular architecture, to the award-winning Rio Grande Valley Cuisine prepared by acclaimed Chef, Jonathan Perno, you and your guests will have memories to celebrate for years to come!
Locations & Floor Plans
Los Poblanos has been enchanting guests for decades and winter is no exception. One event per time frame is allowed at Los Poblanos, providing your guests the unique opportunity to privately enjoy the beauty and grandeur of La Quinta Cultural Center which includes use of the Library, Gilpin Gallery, and Grand Ballroom.
We strive to not only captivate your guests with its history, beauty, and notable cuisine, but also to provide ease in planning a most memorable party.
Located on an organic farm in the Rio Grande River Valley, our kitchen features the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
We provide individual tableside service of each course to your guests for an intimate dining experience.
For the perfect Los Poblanos experience, reserve all the rooms at our Inn for your wedding guests. We offer weddings a block of sleeping rooms for your guests over the wedding date based on availability, and would be happy to recommend other facilities for additional sleeping accommodations.
Facility fees are based on a minimum of 30 guests and maximum of 120 guests.
Monday though Thursday – $1,500
Friday & Sunday – $2,000*
Saturday – $2,500*