flowers at los poblanos


Mountain Living

Mountain Living Magazine

The best agritourism adventures in the West

“An oasis of serenity sheltered by towering cottonwoods, perfumed by fields of lavender and refreshed by Spanish tile fountains, the inn was designed in the 1930s by noted New Mexico architect John Gaw Meem and embellished by outstanding artists and craftspeople.”

Travel + Leisure

The Best in the West: 12 Hotels in the Western U.S. Bucking the Standard

“Californian summers may call to mind stretches of sand and palm trees, but these 12 hotels prove that the western U.S. has way more to offer than standard beach crashpads and stuffy Hollywood hotels. ” Read the full list.

Mr & Mrs Smith

Smith Travel Blog

See the Hotel with 25 Acres of Herbs

“Could Los Poblanos in Albuquerque, New Mexico be the most relaxing hotel in the world?” Read More >

Edible Santa Fe

Local Hero Award 2016  

Best Chef: Albuquerque for Los Poblanos Executive Chef Jonathan Perno
“Jonathan Perno exemplifies field-to-fork cuisine. He works tirelessly to promote organic, sustainable food.”

2016 James Beard Awards

The 2016 Best Chef: Southwest Semifinalist
“The semifinalists for our 2016 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year.” Read the full list.

Glossed & Found

New Mexico By Hand

“Giant cottonwood trees waver along the entrance of LOS POBLANOS, welcoming you onto the sprawling property. Boasting generous hospitality and field-to-fork dining experiences, Los Poblanos is much more than a typical working farm and inn set-up.” Read More >

New York Times

5 Hotels and 5 Tours for the Eco-Conscious Traveler

“You don’t just stay at Los Poblanos Historic Inn & Organic Farm. You can volunteer to plant, weed and harvest organically grown produce on the 25-acre property. But all the action isn’t outside.” Read More >


2016 WeddingWire Couples’ Choice Award

“The WeddingWire Couples’ Choice Awards® recognizes the top five percent of local wedding professionals from the WeddingWire Network who demonstrate excellence in quality, service, responsiveness and professionalism.”   Read More >

Vogue Magazine Online | Vogue Living

Three Days at Los Poblanos, the Dreamy Albuquerque Farm That Might Make You Rethink Your Life

“Though the inn has been in operation as a hotel in some form since the late nineties, it’s in recent years that the farm’s field-to-fork ethos and sun-saturated desert aesthetic have captured the imagination of the style world on both coasts.” Read More >

2015 Wine Spectator Awards

2015 Award of Excellence Winner from Wine Spectator

“Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.” See Link

Edible Santa Fe

Local Hero Award 2015  

Best Specialty Retail for Los Poblanos Farm Shop.


2015 James Beard Awards

The 2015 Restaurant & Chef Award Semifinalists
“The semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year.” Read the full list.

Hobby Farms

4 Lavender Tips from Los Poblanos Inn
“With 39 species and many hundreds of varieties, lavender is a popular herb grown all over the world. Los Poblanos proudly grows Grosso lavender.” Read More >

Weekly Alibi

A State of Bliss: New Mexico’s magic is strong at La Merienda
“Chef Perno has a daring spirit, the skills to express it, and the ingredients on hand to make great food happen.” Read the full review.


The Best Hotels in New Mexico
“Stay in a cave, or a former penitentiary, or on an organic farm with serious architectural cred. New Mexico hotel options satisfy all tastes.” The full list.

New York Magazine

Pedal Your Way Through Albuquerque
“The serene rooms at Los Poblanos come with free bikes to explore the on-premises farm and local vineyards.”


Find the Best Farm Stays

“See firsthand where your food comes from and help subsidize farmers by spending the night on a working farm.”

Martha Stewart Living

May 2014

“The Rembe family has worked hard to establish this warm, welcoming experience, and in the process they have built a unique and successful business model, created jobs, and furthered a cause they believe in.”
Read the full article here.

Better Homes and Gardens

Albuquerque, New Mexico, “steeped in tradition.”

“Los Poblanos’ lavender lip salve is just the pampering your pucker needs.”

2013 National Trust for Historic Preservation Awards

2013 National Trust for Historic Preservation Awards

Trustees’ Emeritus Award for Excellence in the Stewardship of Historic Sites. Read More >

USA Today

Fall/Winter 2013 USA TODAY Best Years magazine: Six award-winning B&B breakfasts.

Read More >

Andrew Harper

2013 November Hideaway Report

New Mexico Stylish Inns & Distinctive Haciendas.

Read More >

Local Flavor

LP Renovation

Los Poblanos’ architecture and planning process for Farm Suite build out. Read More >

Bon Appétit

Top Ten for Foodies

“Los Poblanos Historic Inn & Organic Farm has the food-focused experience you’re hungering for.” Named #6 Top Ten Hotel for Food Lovers in America. Read More >

Mountain Living

Mountain Living Travel

Los Poblanos Historic Inn and Organic Farm in Albuquerque, a family preserves a piece of history at a storybook inn and working farm. Read More >

Martha Stewart Living

Our Finds (The Best List, Hotels)

The Editors at Martha Stewart Living share their favorite places to stay around the country – and we’re one of them! Read More >

Small Market Meetings

Southwest Passage Meeting Guide

When meeting planners look for something special—they look in Small Market Meetings. Los Poblanos featured in the May 2012 issue.

Fodor’s Hotel Awards 2011

Fodors Top 100

“From horse ranches to cave hotels to mountainside chalets, these lodgings may introduce you to a new way of living, but in a manner that will make you feel completely at home, no matter where you are in the world.” Read More >


Agritourism Hotels

Highlighted as agritourism destination in New Mexico. Read More >


The Freshest Fine Dining in NM

“Every single ingredient is meticulously, obsessively sourced” Read More >

New York Times

Old Mcdonald Gave a Tour of His Farm

Whether it’s a value-added product, a festival, or booking a room, agri-tourism is an educational process that over time encourages future customers to buy into what you’re selling,” Mr. Rembe said. Read More >

Su Casa

Finding the Perfect Place

“Its hundred perfections aside, perhaps the overall magic of Los Poblanos comes from that rare convergence that creates great art: the merging of inspired talent with enlightened patronage.” Read More >

Local Flavor

The Legends of Albuquerque

Even though Albuquerque has grown considerably all around it… Los Poblanos has nevertheless managed to retain its idyllic aura. Anyone who’s ever been lured down into the cool shadiness of its long tree-lined drive, … can attest to that.”


The 50 Best Farms for Families in the U.S.

Cookie Magazine chose Los Poblanos as one of the country’s 50 best farms (yup, one per state) that allow kids tap into their natural instinct for the outdoors, indulge their love of animals, and learn where their food comes from.

National Geographic Traveler

Best Fall Trips – 2012

If you’re coming out for Balloon Fiesta, National Geographic Traveler recommends you spend a weekend with us. We couldn’t agree more. Read More >

Martha Stewart Living

Family Farms
Select spots around the country that go above and beyond for back-to-the-land family experiences. Read More >

The Denver Post

“There are so many places to go in the United States! Let the Denver Post tell you why Albuquerque and Los Poblanos Inn is not only quirky but beautiful, historic and hip.” Read More >

National Geographic Adventure

Work the Land

Forgo the fast food joints ubiquitous on most American road trips. At Los Poblanos Historic Inn & Cultural Center ($145;, just outside of Albuquerque, New Mexico, the goal is slow food.” Read More >

New Mexico Magazine

Recipes for a Happy Holiday

Executive chef Jonathan Perno shares the spirit of the season with his Bolitos recipe – a taste of home. Read More >

American Style Magazine

B&B Artfully

American Style Magazine is the nation’s premier arts lifestyle magazine for art lovers, collectors and travelers. Last October, they featured Los Poblanos as a top-notch Southwest travel destination.


Rio Grande Retreat

Peacocks strolling around the grounds of the Los Poblanos Inn serenade guests making their way to a sun-drenched dining area. A gourmet breakfast awaits, featuring melon from nearby fields and eggs from the hens that range the property. That’s how life starts on a summer day at the 25-acre headquarters of New Mexico’s historic Los Poblanos Ranch… located in Albuquerque’s North Valley.”

El Paso Times

Albuquerque Getaway

“The views in every direction were unexpectedly verdant. A grand lawn surrounded by old roses end in a perfect example of New Mexico’s indigenous architecture: a postcard-pink territorial with crisp white trim. Los Poblanos’ transformation from dusty dairy ranch is remarkable. Even if agri-vacations are not your style, the inn and its grounds provide plenty of charm and comfort for everyone.”

Albuquerque the Magazine

The Green Issue
Featured as “Locals who are getting green” Los Poblanos Executive Director Matt Rembe explains how we try to remain a sustainable and eco-friendly business.

Best Bed and Breakfast 2011
Voted “Best of the City.”

Sunset Magazine

Best of the West, Our Favorites for June

It’s lavender season in New Mexico and for lavender-loving visitors, Los Poblanos Ranch has plenty to pick.

20 Hidden Getaways Read More >

The Huffington Post

Farm To Fork Across America: Legacy For The Essential Farm Fashionista

“The farm is passionate about connecting its guests to the land and helping them understand the origins of their food — all the while toasting the local farmers who make it happen.” Read More >

The National Culinary Review

Road Trip – Albuquerque on the Culinary Map

The National Culinary Review writes about Los Poblanos and regional cuisine. Read More >

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