Food From the Fields at CAMPO
Our new restaurant, Campo, is now open for both breakfast and dinner service.
Wednesday – Sunday | 5-9pm | By Reservation
Located on an organic farm in the Rio Grande River Valley, our restaurant is a casual fine-dining experience, featuring the purest field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
Reservations are required, Inn guests always receive priority reservations. Other visitors are welcome based on seating availability. Dinner is served from 5pm – 9pm. Pricing is a la carte.
Consider arriving 15-20 minutes before your reservation time to enjoy an artisan cocktail at Bar Campo. Our hand-crafted cocktails use some of the best artisan bitters, aperitifs, and fresh farm-grown ingredients.
Monday – Friday: 7:30-10:30am + Saturday – Sunday: 7:30-11:30am | Reservations suggested, but not required
Our breakfast menu is rooted in what comes from the farm as well as our food shed. We use farm fresh eggs, local bacon, honey from our honeybees, as well as stone fruits, jujubes, figs, cardoons, and a variety of greens and vegetable that we grow on our farm and in our historic Lord & Burnham greenhouse. Pricing is a la carte.
A continental breakfast is included for all guests with a reservation at the Inn, which includes house-made pastry, fresh fruit, house-made granola, and coffee or tea.
La Quinta Dining Events
Los Poblanos Long Table Dining Series
We believe that community and camaraderie are an integral part of the dining experience. With our Long Table Dining Series, our guests are invited to get to know one another with an intimate cocktail reception prior to being seated together at a long communal table with sixty others. Executive Chef Jonathan Perno and his culinary team will create exquisite four-course menus that showcase our signature Rio Grande Valley Cuisine. Wine and beverage pairings are thoughtfully curated by our Wine Director, Dylan Storment. These dinners are an exclusive, and all-inclusive chance to be a part of the true La Quinta experience in one of the most stunning venues in all of the Southwest. Check our event calendar for upcoming events.
Holidays Events at La Quinta
For the ultimate field-to-fork experience, we offer special dining events held at La Quinta during several holidays throughout the year. Executive Chef Jonathan Perno will create a special prix-fixe menu using fresh local produce and seasonally inspired flavors. Check our event calendar for upcoming events.
For information regarding menu options for meetings and private events, please use our Event Inquiry Form.