Masahiro 8″ Chef’s Knife

$200

“If I had to choose just one knife to use for the rest of my life, this would be it.”

-Chef Jonathan, holding  his 8″ Masahiro Chef knife.

These virgin carbon blades are not only incredibly sharp, they are lightweight and durable.  Jonathan has been using this knife daily for almost 20 years because he knows that he won’t find a sharper knife on the market.  One sided sharpening and ancient Samurai sword-making techniques are applied in the making of these artisan kitchen tools. We import these directly from Japan and sell to top chefs across the country.

CAUTION:  These knives are seriously sharp and are intended for professional use only!

Click on the Video tab below to watch how Los Poblanos Executive Chef Jonathan Perno sharpens his Masahiro.