Masahiro 6″ Boning Knife


Our chef has been using his carbon steel Masahiro knives at home and in professional kitchens for almost 20 years.  He’s tried several other high-end brands and much more expensive knives, but none that compare with these prestigious Japanese tools.  Imported directly from Seki City, limited quantities available.

CAUTION:  These knives are seriously sharp and are intended for professional use only!

Click on the Video tab below to watch how Los Poblanos Executive Chef Jonathan Perno sharpens his Masahiro.


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