Traditional Aceto Balsamico of Monticello
“In the high desert of the American Southwest, this Italian style classic is made with estate-grown organic grapes, aged in rare wood casks from Modena, Italy. It is artisanal, sustainable, and rare – with no New World equal.”
– Steve Darland, The Darland Company, LLC.
The finest offering at The Farm Shop, this 16-year aged balsamic is made in Monticello, New Mexico and is raising eyebrows around the world. Paul Bertolli says it’s “the best and most auththentic of the New World balsamics that I have tasted.” The senior editor of Saveur magazine, Kate Kracklauer said “We are completely beguiled…it’s extraordinary.”
If you love balsamic, or want the perfect gift for a devout chef or foodie, look no further. Each 4.5 oz bottle contains what could have been 50 bottles of organic wine, naturally evaporated in casks made by Francesco Renzi of Modena. Ash, acacia, cherry, chestnut, juniper, mulberry, and oak all impart flavor during the 16 year process. Los Poblanos head Chef Jonathan Perno calls this ingredient “brilliant” because it brings out flavors in grilled meats and vegetables, and creates a unique experience with figs, melons, or strawberries. Limited supply, order yours today!
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