|Dimensions||5 x 5 x 5 in|
Using lavender salt is a great way to control the amount of lavender you put in your food. If you’re making banana bread, use a pinch of this salt and add a few blueberries for an excellent upgrade. Top our house made caramels with a few granules of this organic French grey sea salt for an entirely different experience. Margarita rims with this salt are always a hit!
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