Black Oaxacan Mole Paste


Unless you’re prepared to fly to Oaxaca or spend 2 days+ in the kitchen, this is your best option for an authentic mole experience.  Susana Trilling (founder of the famous Seasons of My Heart cooking school in Oaxaca) is the formost autority on mole, and this is her famous recipe prepared and jarred just for you!  This isn’t anything like the cheap stuff you find in the supermarket, it’s a solid paste of concentrated flavors that go a LONG way. If you’re in the market for the best traditional mole in a jar, look no further.

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