|Dimensions||9 x 1 x 10 in|$30.00
Two of our favorite long-time local authors of fifteen cookbooks and travel guides, Cheryl and Bill Jamison write with passion and wit about the food and culture of the Southwest with a focus in this latest book on New Mexico . Leading authorities on these topics, the Jamisons are among the nation’s most lauded culinary professionals, with numerous honors that include four James Beard Awards and an IACP award. For three decades the Jamisons have lived in Tesuque, New Mexico, just outside of Santa Fe, in a converted adobe dairy barn shaded by fruit trees. Dive into this great local book and dive into the food and culture that makes our state so unique.
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