Cooking with Cafe Pasqual’s: Recipes from Santa Fe’s Renowned Corner Cafe
The Cafe is a New Mexico staple and the book brings that home to you. For over a quarter century, Cafe Pasqual’s has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Chef Katharine Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients. Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.
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