2015 James Beard Awards

The 2015 Restaurant & Chef Award Semifinalists
“The semifinalists for our 2015 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year.” Read the full list.

Hobby Farms

4 Lavender Tips from Los Poblanos Inn
“With 39 species and many hundreds of varieties, lavender is a popular herb grown all over the world. Los Poblanos proudly grows Grosso lavender.” Read more.

Weekly Alibi

A State of Bliss: New Mexico’s magic is strong at La Merienda
“Chef Perno has a daring spirit, the skills to express it, and the ingredients on hand to make great food happen.” Read the full review.


The Best Hotels in New Mexico
“Stay in a cave, or a former penitentiary, or on an organic farm with serious architectural cred. New Mexico hotel options satisfy all tastes.” The full list.

New York Magazine

Pedal Your Way Through Albuquerque
“The serene rooms at Los Poblanos come with free bikes to explore the on-premises farm and local vineyards.”


Find the Best Farm Stays

“See firsthand where your food comes from and help subsidize farmers by spending the night on a working farm.”

Martha Stewart Living

May 2014

“The Rembe family has worked hard to establish this warm, welcoming experience, and in the process they have built a unique and successful business model, created jobs, and furthered a cause they believe in.”
Read the full article here.

USA Today

Fall/Winter 2013 USA TODAY Best Years magazine: Six award-winning B&B breakfasts.

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