Press

Sunset Magazine    

Local Flavor – Goto Hotels for a Truly Authentic Experience
Fodor’s travel writers and editors put Los Poblanos Inn on their list of top 100 resorts and hotels in the world.
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Sunset – 20 Hidden Getaways
“Curl up beside a roaring piñon fire in your room – laid for you daily by the attentive staff – or work up an appetite exploring more than 25 acres of fields, trails, and organic gardens at this 19th century working dairy ranch turned inn.”
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Agritourism Hotels: Los Poblanos in Albuquerque, New Mexico
AFAR Magazine was created to inspire and guide those who travel the world seeking to connect with its people and experience their cultures. Read More >
Best Bed and Breakfast 2011
Voted “Best of the City” by Albuquerque the Magazine’s readers and editors. Read More >
 The New York Times Albuquerque The Magazine Local Flavor

Los Poblanos Inn & Farm, Country in the City
Urban farm Los Poblanos Inn, Albuquerque’s jewel in the valley. Read More >  PDF

Old Mcdonald Gave a Tour of His Farm
“Whether it’s a value-added product, a festival, or booking a room, agri-tourism is an educational process that over time encourages future customers to buy into what you’re selling,” Mr. Rembe said. Read More > 

Albuquerque The Magazine – The Green Issue
Featured as “Locals who are getting green” Los Poblanos Executive Director Matt Rembe explains how we try to remain a sustainable and eco-friendly business.

Local Flavor – The Legends of Albuquerque
“Even though Albuquerque has grown considerably all around it… Los Poblanos has nevertheless managed to retain its idyllic aura. Anyone who’s ever been lured down into the cool shadiness of its long tree-lined drive, … can attest to that.”

El Paso Times American Style Magazine Su Casa Magazine Homestead Magazine

El Paso Times – Albuquerque Getaway
“The views in every direction were unexpectedly verdant. A grand lawn surrounded by old roses end in a perfect example of New Mexico’s indigenous architecture: a postcard-pink territorial with crisp white trim. Los Poblanos’ transformation from dusty dairy ranch is remarkable. Even if agri-vacations are not your style, the inn and its grounds provide plenty of charm and comfort for everyone.”

American Style – B&B Artfully
AmericanStyle magazine is the nation’s premier arts lifestyle magazine for art lovers, collectors and travelers. Last October, they featured Los Poblanos as a top-notch Southwest travel destination.

 Su Casa – Finding the Perfect Place
“Its hundred perfections aside, perhaps the overall magic of Los Poblanos comes from that rare convergence that creates great art: the merging of inspired talent with enlightened patronage.”  Read More >


Homestead – Rio Grande Retreat
“Peacocks strolling around the grounds of the Los Poblanos Inn serenade guests making their way to a sun-drenched dining area. A gourmet breakfast awaits, featuring melon from nearby fields and eggs from the hens that range the property. That’s how life starts on a summer day at the 25-acre headquarters of New Mexico’s historic Los Poblanos Ranch… located in Albuquerque’s North Valley.”

Cookie Magazine  Local IQ  The Denver Post  National Geographic Adventure

Cookie – The 50 Best Farms for Families in the U.S.
Cookie Magazine chose Los Poblanos as one of the country’s 50 best farms (yup, one per state) that allow kids tap into their natural instinct for the outdoors, indulge their love of animals, and learn where their food comes from.

Local IQ – Smart List 2008
We are honored to be on the Local IQ Smart List of 2008 as the best Bed and Breakfast in Albuquerque.
 
The Denver Post
“There are so many places to go in the United States! Let the Denver Post tell you why Albuquerque and Los Poblanos Inn is not only quirky but beautiful, historic and hip.” Read More > 

National Geographic Adventure – Work the Land
“Forgo the fast food joints ubiquitous on most American road trips. At Los Poblanos Historic Inn & Cultural Center ($145; www.lospoblanos.com), just outside of Albuquerque, New Mexico, the goal is slow food.” Read More >

     

Recipes for a Happy Holiday
Executive chef Jonathan Perno shares the spirit of the season with his Bolitos recipe – a taste of home. Read More >

Gifts in good taste
With the holidays approaching–and time at a premium–plan ahead and keep a stash of these gourmet offerings at the ready. Gifts in Good Taste