Wednesday – Saturday
Join us at the Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine list will also be available.
Dinner is served from 5pm – 9pm.
Pricing is a la carte.
Wine Tasting: Rhone Varietals
Wine tasting and chat with our Wine Director featuring Rhone varietals from Southern France, followed by a four-course dinner from our Merienda menu at the Inn. Sample the wines of the Rhone valley, known for its wines of great contrast, from aromatic whites, massive tannic reds to sweet wines as well.