Organic lavender farming enables us to further our preservation mission by balancing our rich agricultural history with environmental concerns such as water conservation and soil structure. We use a steam distillation process right on the farm to extract the essential oil and ensure absolute purity. The oil then goes into our specialty line of spa products and amenities at Los Poblanos Inn to offer our guests a deeply relaxing and experience directly connected to the land itself.
This year, 1000 more Grosso lavender starts were planted in the spring. Our dedication to lavender will expand with more field space for next year and special attention paid to utilizing the historic greenhouse for both year-round food sources and lavender propagation. Our farmers will focus on creating a Grosso land-race specific to our unique North Valley climate and soils. This will help us have stronger plants with less work, meaning more lavender for us all to enjoy.
We offer seasonal workshops on cultivating lavender and aromatherapy. For a schedule of upcoming events click here.
Our dry sunny climate is ideal for lavender cultivation and provides a sustainable crop with a terroir unique to New Mexico.