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At Los Poblanos, we are dedicated to provide seasonally driven cuisine featuring the freshest local ingredients that build on our long established relationships with local farmers. In addition, we strive to maintain a conservation ethic by preserving the agricultural fields, formal gardens, art and architecture of Los Poblanos through sustainable practices. Kyle Johnson, our on-site Farmer, works hard using sustainable farming methods to grow the best quality heirloom produce for our Chef and the kitchen staff. Our Vimeo channel showcases farmers, restaurants, inns, and others who share in this philosophy and commitment to quality. Take a moment to browse the selection of videos below.