Food and Dining

Field To Fork Dining

From cooking classes to seven-course chef’s tasting dinners, our “Field to Fork” programming explores the world of local food and agriculture in New Mexico. Our menus are always seasonally driven featuring the freshest local ingredients that reflect the chef’s aesthetic and our long established relationships with local farmers.

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Los Poblanos offers a private dining experience in an unforgettable, non-restaurant environment. Depending on our chefs’ availability, it is possible to reserve an intimate dining experience ranging from multi course dinners to chef’s tasting menus for up to 24 people.

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