Wednesday – Saturday
Join us at the Historic Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine list will also be available. Reservations are required, Inn guests always receive priority reservations. Other visitors are welcome based on seating availability. Dinner is served from 5pm – 9pm. Pricing is a la carte.
A full gourmet breakfast for two is included with your room rate. Our menu changes daily and always features fresh ingredients right off the farm including eggs, honey, fruits and vegetables from the fields. Though we offer delicious breakfasts for our Inn guests, we are not a full-service restaurant. For information about reservations for non-Inn guests, please see available dates on our calendar or contact us.
Field to Fork Dining
Holidays and Special Occasions
For the ultimate field to fork experience, we offer special dining events held at the La Quinta Cultural Center. Executive Chef Jonathan Perno will create a special prix fixe menu using fresh local produce and seasonally inspired flavors. Check our event calendar for upcoming events.
For information regarding menu options for meetings, private events and weddings, please use our Event Inquiry Form.