Inspired by the day’s harvest, our cuisine wanders the line between rugged and refined.

Our seasonally driven fare is influenced by haute cuisine and the foods indigenous to New Mexico’s Rio Grande River Valley. For guests attending a meeting, retreat, party or wedding, it is a private dining experience that reflects the chef’s aesthetic and the farm’s long established relationship with local farmers.

Top 10 Hotel for Food Loversby Bon Appétit Magazine | 2013

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