Events Calendar

For more information and to register for upcoming events, please click here: Events Calendar & Registration

Dining Events

Small Plates: September 9th and 10th *SOLD OUT*  
Appetizers are the new entrees! Enjoy a selection of delicious items as you order from our restaurant -style menu. Pair wines from our list with three or four tasting plates from the Chef's Autumn menu. Dining is set on the Grand Portal, with magnificent views of the Sandia Mountains and a portico surrounding a Portuguese tiled swimming pool. Click here to view the Menu. Pricing from $6 to $15 per plate, reservations required. Dining from 6pm to 9pm 

Monticello Dinner: October 16th 
A five course wine dinner prepared by Chef Jonathan, featuring Cask-aged traditional Balsamic Vinegar from Monticelllo New Mexico. Owners Steve and Jane Darland of Aceto Balsamico Monticello will be discussing uses and history of Balsamic Vinegar. Recently featured in the Albuquerque Journal, this vinegar was 'praised for its "advanced flavor and viscosity" at a balsamic vinegar competition in Italy'.  

Dinner begins at 6pm, $85 per person, tax and gratuity is additional. Reservations Required

Cooking Classes

Our hands-on culinary classes are held in the re-purposed 1930s industrial space, which is now our catering and production kitchen. Classes are designed so guests practice new culinary tips and tricks, and then enjoy a sit-down meal at the end of the class. 

Thursday, September 23rd 
Fall Harvest 2pm - 5pm *SOLD OUT* 
A selection of seasonal veggies and fruits fresh from the farm. This is most bountiful and tasty harvest of the year. 

Thursday, October 7th 
Winter Squash 2pm - 5pm 
Learn a variety of different cooking techniques celebrating squash! 

Classes are $50 per person, with a 15 person limit. To sign up, please visit our calendar of events and select the date you are interested in. If we are fully booked, please email us to add your name to our waiting list. 

Private Cooking Classes 
Our private cooking classes are a fabulous way to spend time with friends while learning culinary tips and tricks from our award-winning chefs. Perfect for any occasion from a family reunion to a fun bridesmaids' getaway. Classes are hosted by Chef Jonathan Perno, for groups up to 15 people. Pricing starts at $1,000. Call us to find out more about planning your private class.

Special Events

The Museum of New Mexico Foundation 
Circles Lecture Series 
The Circles of the Museum of New Mexico Foundation presents the Garcia Automotive Group Lecture Series at the Los Poblanos Historic Inn & Cultural Center. A series of four lectures by the Directors of our state museums on what's old, what's new, and what's fascinating on the Albuquerque art and culture scene. Each lecture evening begins with a reception and ends with dessert. 

To find out more about becoming a member and attending the series of events, click here: Circles Membership. To see detailed information about the lectures, click here: Tickets and Details 

We have rooms available at the Inn if you are interested in attending the events and staying the night. Please call or email us for availability: (505)344-9297.