            | Special Events     The Museum of New Mexico Foundation The Circles of the Museum of New Mexico Foundation presents the Garcia Automotive Group Lecture Series at the Los Poblanos Historic Inn & Cultural Center. A series of four lectures by the Directors of our state museums on what's old, what's new, and what's fascinating on the Albuquerque art and culture scene. Each lecture evening begins with a reception and ends with dessert. To find out more about becoming a member and attending the series of events, click here: Circles Membership. To see detailed information about the lectures, click here: Tickets and Details We have rooms available at the Inn if you are interested in attending the events and staying the night. Please call or email us for availability: (505)344-9297. Field to Fork Dinner Series: Rustic Italian Dining Italian food is about a lot more then just ingredients. When people gather to eat in Italy it is not just to settle a hunger or feed an appetite - it's about celebrating life, friends, family, and culture. People come together to relax, listen to music, drink wine, and enjoy life. Our Rustic Italian dinner will feature a four course prix fixe menu, designed by Executive Chef Jonathan Perno. Please complete this form>>Reservations to make reservations for our Rustic Italian Dining Series. Tickets are $45 per person, plus tax. Beverages and gratuity are additional. Field to Fork Dinner Series: Spring Dining These special dinners in April, feature delightful four-course menus for just $65 per guest. Created by Chef Jonathan Perno, the menus for these dinners highlight fresh local produce and seasonal flavors. Please complete this form>>Reservations to make reservations for our Spring Dining. Tickets are $65 per person, plus tax. Beverages and gratuity are additional. Mother's Day Brunch: Sunday, May 9th Field to Fork Cooking Classes We're happy to announce our next few classes for 2010. Classes are held in the historic 1930's kitchen, where you are instructed by our Chef Jonathan Perno, and Sous Chef Janice Kegley. After the class, sit down to enjoy your creations as a group. Saturday April 3rd, Classes are $50 per person, with a 15 person limit. As we are fully booked, please email us to add your name to our waiting list. Private Cooking Classes |
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