Join Los Poblanos Executive Chef, Jonathan Perno for a lavender cooking demonstration featuring some of our favorite recipes from the Lavender Cookbook. The Lavender Cookbook will be available for purchase at the Farm Shop, and will be 15% off for attendees.
This class will be held in the commercial kitchen, which is located near the La Quinta event space. Please park in the events parking lot, and follow the signs to the class.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.