November 8, 2014
November 9, 2014
Start Time:5:00 pm End Time: 1:00 pm
Join talented guest Chef Johnny Vee for a weekend full of culinary delights. Begin the evening by the cozy fire in our historic Inn with light hors d’oeuvres. The charismatic Chef Johnny Vee will lead a discussion about his fun cookbook, filled to the brim with unique and delicious recipes. Following the discussion, enjoy a 3 course field to fork dinner at La Merienda.
After a restful night at the Inn, enjoy a light continental breakfast before a hands-on brunch cooking class. Just in time for the holiday season, Chef Johnny Vee will instruct on how to prepare a creative New Mexican inspired menu, that you can easily replicate for entertaining at home.
Culinary Double: $460 per couple, includes a night at the Inn, breakfast, dinner and the cooking class for two.
Culinary Single: $340 single occupancy, includes a night at the Inn, breakfast, dinner, and the cooking class for two.
Cooking Class for Two: $170
Cooking Class for One: $85
Saturday, November 8th Evening reception: 5pm – 6:30pm, dinner to follow
Sunday, November 9th Cooking class: 9am – 1pm
EST. 1934 • Los Ranchos de Albuquerque, New Mexico