Join us for an elegant four course Valentines dinner highlighting the flavors of our finest Field to Fork cuisine. Dinner will be served in the La Quinta Ballroom, featuring an elegant menu designed by Chef Jonathan and his team. To view the menu, click here.
$135/person includes a four course menu and wine pairing (tax and gratuity are additional). Please make your reservations below for dinner, payment can be completed after you dine with us. Should your plans change, please be aware of our 24 hour cancellation policy. We charge a $25 per person fee for cancellations within this time frame.
To make dinner reservations, please visit OPEN TABLE and select your desired time. If you'd like to stay at the Inn for the evening, please click here.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.