Join Cheryl and Bill at Los Poblanos for a book signing in The Farm Shop from 1pm – 4pm.
Following the book signing, the authors will tell stories and talk about their foodie adventures over the years. Take this opportunity to meet one of our favorite local authors, ask questions, and learn more about the amazing flavors of New Mexican cuisine. We hope you will join us for dinner following the event, featuring our La Merienda menu. Free event, advance reservations required.
About Cheryl Alters Jamison and Bill Jamison
Authors of fifteen cookbooks and travel guides, Cheryl and Bill Jamison write with passion and wit about American home cooking, the food and culture of the Southwest, barbeque, and tropical beach travel. Leading authorities on each of these topics, the Jamisons are among the nation's most lauded culinary professionals, with numerous honors that include four James Beard Awards and an IACP award.
Among their best-selling books are Smoke & Spice,American Home Cooking, and The Border Cookbook. Cheryl is contributing culinary editor for New Mexico Magazine and works as culinary consultant with the New Mexico Tourism Department and the New Mexico History Museum. For three decades the Jamisons have lived in Tesuque, New Mexico, just outside of Santa Fe, in a converted adobe dairy barn shaded by fruit trees.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.