Balsamic Vinegar: The real thing – and it’s organic! Plan to join us just before dinner for a discussion and tasting of New Mexico’s own traditional Aceto Balsamico of Monticello New Mexico, aged now for 16 years on 7 rare woods. No other maker outside of Italy is doing this.
Steve and Jane Darland of Old Monticello Organic Farms will teach you what to look for in topmost balsamic, first by explaining the difference between traditional and industrial (the latter being 99%+ of what people buy and use).
You can taste the oldest balsamic alone and with food – and build your own expertise. This is a perfect prelude to dinner – yet there is no purchase necessary. The Farm Shop at Los Poblanos is the exclusive area retailer. This is a free event, but dinner charges are additional. Please indicate your preferred reservation time in the sign up form below.
We understand that your plans may change - 24 hour cancellation notice is appreciated.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.