Seasonal cooking with a focus on figs. Learn about the many different varieties of figs and how to cook with them this Fall. The class will go over a full 3 course meal.
Our "hands-on" style cooking classes are held in our newly re-purposed production/commercial kitchen, where you are instructed by our team of Chefs. After the class, sit down to enjoy your creations as a group.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
EST. 1934 • Los Ranchos de Albuquerque, New Mexico