Our "hands-on" style cooking classes are held in our newly re-purposed production/commercial kitchen, where you are instructed by our Chef Jonathan Perno. After the class, sit down to enjoy your creations as a group.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
EST. 1934 • LOS RANCHOS DE ALBUQUERQUE, NEW MEXICO