Take a culinary trip down South with Sous Chef, Adam Nelson. In this hands-on class, you will learn the basics of authentic Southern cooking technique while preparing a feast to be shared afterwards. The menu includes: green tomato bacon chutney, pan fried chicken with sawmill gravy, braised southern greens and chess pie.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
EST. 1934 • LOS RANCHOS DE ALBUQUERQUE, NEW MEXICO