Our Field to Fork Dining series continues, featuring a delightful four course menu created by Executive Chef Jonathan Perno using fresh local produce and seasonally inspired flavors. Dinner will be held at the Historic Inn - please follow signs upon arrival.
$65 per person, beverages and gratuity additional.
48 hour notice is needed for a full refund, otherwise you will be charged full price unless it is re-booked. Thank you for your consideration.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.