Field to Fork Dining

Date: October 25, 2012

Start Time: 5:00 pm
End Time: 8:00 pm

General Admission

Description:

Our Field to Fork Dining series continues, featuring a delightful four course menu created by Executive Chef Jonathan Perno using fresh local produce and seasonally inspired flavors. Dinner will be held at the Historic Inn - please follow signs upon arrival.

$65 per person, beverages and gratuity additional.

 

Cancellation Policy: 

48 hour notice is needed for a full refund, otherwise you will be charged full price unless it is re-booked. Thank you for your consideration.

Prices are subject to change.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.