Cooking Class: Beef, Pork & Lamb

Date: October 11, 2012

Start Time: 2:00 pm
End Time: 5:30 pm

Price: $85.00


Learn the basics of preparing your favorite protein for any meal. Classes are held from 2:00pm to 5:30pm in the industrial teaching kitchen, and taught by Chef Jonathan Perno and his team.

Cancellation Policy: 48 hour notice is needed for a full refund, otherwise you will be charged full price unless it is re-booked. Thank you for your consideration.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.