Description: Cancellation Policy: 48 hour notice is needed for a full refund, otherwise you will be charged full price unless it is re-booked. Thank you for your consideration.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Cooking Class: Beef, Pork & Lamb
Learn the basics of preparing your favorite protein for any meal. Classes are held from 2:00pm to 5:30pm in the industrial teaching kitchen, and taught by Chef Jonathan Perno and his team.


