Field to Fork Dining

Date: November 15, 2012

Start Time: 5:00 pm
End Time: 8:00 pm

General Admission

Description:

Our Field to Fork Dining series continues, featuring a delightful four course menu created by Executive Chef Jonathan Perno using fresh local produce and seasonally inspired flavors. Dinner will be held at the Historic Inn - please follow signs upon arrival.

$65 per person, beverages and gratuity additional.

 

Cancellation Policy: 

48 hour notice is needed for a full refund, otherwise you will be charged full price unless it is re-booked. Thank you for your consideration.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.