Cooking Classes

Cooking Classes

2014-2015 Cooking Classes:

October | All Things Honey
November | Fall Harvest
A Culinary Weekend with special guest, Chef Johnny Vee
December |  Local Holiday Feast
January | Bread Class
February | Sweets
March | Winter’s Goodbye

Our hands-on culinary classes are held in our re-purposed 1930′s industrial space, which is used for catering and production. Classes are designed so guests can practice new culinary tips and tricks, and sample dishes within the class.

Recipes discussed in each class are included.