A Culinary Weekend

Start Date: November 8, 2014
End Date: November 9, 2014

Start Time: 5:00 pm
End Time: 1:00 pm


Johnny VeeJoin talented guest Chef Johnny Vee for a weekend full of culinary delights. Begin the evening by the cozy fire in our historic Inn with light hors d’oeuvres. The charismatic Chef Johnny Vee will lead a discussion about his fun cookbook, filled to the brim with unique and delicious recipes. Following the discussion, enjoy a 3 course field to fork dinner at La Merienda.

After a restful night at the Inn, enjoy a light continental breakfast before a hands-on brunch cooking class. Just in time for the holiday season, Chef Johnny Vee will instruct on how to prepare a creative New Mexican inspired menu, that you can easily replicate for entertaining at home.

Culinary Double: $460 per couple, includes a night at the Inn, breakfast, dinner and the cooking class for two.
Culinary Single:   $340 single occupancy, includes a night at the Inn, breakfast, dinner, and the cooking class for two.

Cooking Class for Two: $170
Cooking Class for One: $85

Saturday, November 8th Evening reception: 5pm – 6pm, dinner to follow
Sunday, November 9th Cooking class: 9am – 1pm

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.