Cooking Class: Spring Harvest
Start Time: 11:00 am
End Time: 2:00 pm
Mint, rosemary, chives, parsley, dill and more! Our Spring Harvest class will focus on what's in your garden with an emphasis on herbs. From savory to sweet our chefs will show you the many variations and uses of herbs that you can incorporate in your meals at home.
Our "hands-on" style cooking classes are held in our newly re-purposed production/commercial kitchen, where you are instructed by our team of Chefs. After the class, sit down to enjoy your creations as a group.