Bread Class

Start Date: January 4, 2014
End Date: January 5, 2014

Start Time: 11:00 am
End Time: 2:00 pm

Price: $170.00


Photo Gallery Introduction to bread-making at home. A two-day class teaching you from start to finish how to make artisan bread in your own kitchen with Pastry Chef Sarah Ciccotello.

Saturday's focus will be on prepping dough, while Sunday will be for shaping and baking.

Our "hands-on" style cooking classes are held in our newly re-purposed production/commercial kitchen, where you are instructed by our team of Chefs. After the class, sit down to enjoy your creations as a group.

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.