Cooking Class: Fall Cooking

Date: November 3, 2013

Start Time: 11:00 am
End Time: 2:00 pm

Price: $85.00


apple_pie_thanksgivingGetting ready for Thanksgiving? Our Fall cooking class will focus on traditional Thanksgiving sides, desserts and Chef Jonathan will also be giving some brining tips and tricks for that turkey!

Our "hands-on" style cooking classes are held in our newly re-purposed production/commercial kitchen, where you are instructed by our team of Chefs. After the class, sit down to enjoy your creations as a group.

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.