Cooking Class: Poaching Techniques

Date: April 4, 2013

Start Time: 2:00 pm
End Time: 5:30 pm

Price: $85.00


Our "hands-on" style cooking classes are held in our newly re-purposed production/commercial kitchen, where you are instructed by our Chef Jonathan Perno. After the class, sit down to enjoy your creations as a group.


We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.