Inspired by the day’s harvest, our cuisine wanders the line between rugged and refined.
Located on an organic farm in the Rio Grande River Valley, our restaurant is a casual fine-dining experience, featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
“Top 10 Hotel for Food Lovers” by Bon Appétit Magazine | 2013
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