Cooking with Figs – Sept 15th

Our “hands-on” style cooking classes are held in our newly repurposed production/commercial kitchen, where you are instructed by our Chef Jonathan Perno. The Cooking with Figs cooking class will also feature a special guest chef. After the class, sit down to enjoy your creations as a group.

Celebrate the diverse array of styles in which one can prepare and consume figs – a favorite fruit growing at Los Poblanos!

Classes is $85 per person, with a 15 person maximum.  To register and to view other upcoming culinary events, visit our Events Calendar.

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