Our “hands-on” style cooking classes are held in our newly repurposed production/commercial kitchen, where you are instructed by our Chef Jonathan Perno. The Cooking with Figs cooking class will also feature a special guest chef. After the class, sit down to enjoy your creations as a group.
Celebrate the diverse array of styles in which one can prepare and consume figs – a favorite fruit growing at Los Poblanos!
Classes is $85 per person, with a 15 person maximum. To register and to view other upcoming culinary events, visit our Events Calendar.