Archive | Announcements

Afar Magazine

Did you see us in the latest issue of Afar? Pick up a copy and read an inspiring guide to Agritourism hotels in Crete, Florence, Costa Rica and more!

Farm to Fork Across America

LP was just featured in the Huffington Post food blog! Click here to read Julie Brothers’ article featuring smiling Farmer Sean, heritage seeds, and our Farm to Table philosophy. Thanks for the great article, Julie!

Tuesday Knitting Club

Our Tuesday night knitting group this month will have lots of ideas for fast one skein projects to help you have a handmade holiday. Small projects can also be a great way to learn a new knitting technique. The Sweater Girls will answer questions and help you pick out patterns. Holiday treats will be served while we knit and be merry! For $30 you can sign up for the once-a-month club, or just pay the drop-in rate of $12.  Register for this event at  www.sweatergirlsknit.com.

Farm Visit

Local photographer Sergio Salvador visited us last weekend, and was kind enough to share a few images he took with his family. See the rest of them in our Facebook album. Do you have any fun pictures that you took on the farm? Send them to info@lospoblanos.com and enter to win breakfast for two at the Inn!

Los Poblanos: Voted Top 100 Hotel by Fodors!

We are pleased to announce that we have been named one of “Fodor’s 100 Hotels,” a designation given to the top 100 “best in category”  hotels in the world.  Los Poblanos was the only New Mexico property to win an award and was, in fact, one of only twenty-nine properties in the United States, in any category, to be so honored by Fodor’s .

Chef Quinn Hatfield Arrives Today

We are so excited! Quinn and his wife Karen are checking in today – getting ready for the cooking class tomorrow and a very special dinner on Friday night. Did you sign up yet? We still have a few spaces for Friday’s dinner, so book now!

Featured in So Scottsdale! Magazine

Thanks to Allison Young for the article in So Scottsdale!
“Albuquerque may not ring of a fling the way, say, Paris or Italy do, but thanks to Los Poblanos, you can have an authentic agri-tourism experience, the kind you traditionally have to go all the way to Europe to get, practically in your backyard.”
Click here to read the full article online.