We are so proud of Rudy for winning first prize: International Receptionist of the Year! He worked at Los Poblanos before moving to the famous Burj al Arab in Dubai. Quite the transition!

This year we are letting the North fields rest for the summer, and have planted oats for the season. Lilly the resident Jersey cow was let out in the pasture for the first time this morning. Can you tell she is smiling in this photo?

We’re featured in a video with Top Chef winner kevin Gillespie of Woodfire Grill in Atlanta… check it out! We love being partners with the local La Montanita distribution center, and our food wouldn’t be the same without them! http://strongertogether.coop/voices-from-the-field/everyone-agrees-on-good-food/

We really appreciate all our guests posting their reviews of our property online. Thank you for all the nice things you have said about us – it’s what keeps us going! We  just received a Certificate of Excellence from TripAdvisor for consistently having reviews of 5 stars. We want you to know that we are constantly doing our best to make sure our guests are enjoying their stay and that we offer great service and amenities. Thanks again! 

The New Mexico Tourism Department launched its new marketing campaign, “New Mexico True” last month. Have you seen the new campaign? We are thankful to the NMTD for selecting Los Poblanos and our very own native New Mexican Chef Jonathan.

This just in: one of the most popular marketing newspapers in Japan chose to feature our all-natural lavender hand soap in this weeks issue! Are you in Japan? Grab your copy of Nikkei Marketing Journal today!

Sunset magazine just featured our neighborhood bike trail as the #1 city bike ride in the US! Inn guests: check in and borrow one of our comfortable Electra Cruiser bikes, it’s just a short pedal over to this great trail. Read the full Sunset article here.

Thank you to the Alibi Magazine readers for voting Los Poblanos as the best B&B in Albuquerque! The issue hit newstands today, so pick up your copy and read about all the other great spots in town that we love.

“Can the traditional and the modern live happily side by side? A thriving culinary climate proves it can.”
Click here to read Deborah’s full article in The National Culinary Review.

Although it’s cold and windy today, we are getting the fields ready for Spring. Thank you to our neighbor for delivering this nice compost!